We also offer great set menus for groups of 20+ and delicious finger food boards for parties after dinner service. Contact us by phone 023-8846348 or email for details

Sample Evening Menu (Subject to change)

Two Courses €29.50, Three Courses €36.50


‘Blacks’Currant Bliss:  Lemon Verbena and Ginger Syrup, Fresh Blackcurrant Juice, infused Blacks of Kinsale Irish Gin  €9.50


– Beef Quesadillas with Roasted Tomato Salsa and Lime Yoghurt

– O’ Neill’s Black Pudding Pie with Sherry, Chickpeas, Green Cabbage Slaw and Aoili

– Duck Rillettes with Toast, Pickles and Apple Rosemary Jelly

– Sally Barnes’ Smoked Tuna Sushi Roll with Wasabi and Dip

– Buffalo Mozzarella, Salted Almonds, Two Tomato & Two Fennel Salad, Gillys Leaves, Herb Vinaigrette

– Ummera Smoked Salmon with Crispy Capers and Citrus Drizzle


– East Ferry Chicken with Crispy Skin, Chimichurri, Smoked Paprika, Charred Green Vegetables and Spicy Crushed Potatoes

– Cod and Monkfish in a Brazilian Style Broth with Basmati Rice

– Slow Cooked Caherberg Pork Belly Confit with John’s Timoleague Kale, Creamy Mash and Puy Lentils Braised in Stonewell Cider

– Hake with a Golden Crust, Green Pea Sauce and Roast Baby Potatoes

– Lamb Shank Braised in Verdicchio with Mash and Mint Gremolata

– Cauliflower, Brie & Almond Souffle with Chard & Dijon Sauce

– 10oz Dan Moloney’s Steak with Caramelised Shallots,  Roast Vine Tomatoes,  Roast Garlic & Thyme Butter & Potatoes (€7 Supplement)


Sides (€4)

-Home-cut Chips                                    -Gilly’s Dunworley Salad with Vinaigerette

-Herbed Baby Potatoes                        – Sauteed Green Vegetables

– Mash



-Pistachio, Orange & Yoghurt Cake

– Sticky Toffee Pudding with Ice Cream

– Strawberries, Meringue, Cream & Ice-Cream

– Monk’s Cheese plate with Crackers & Chutney




Gin of the Week:Blacks Kinsale Gin, Poachers Irish tonic and infused ice, a little taste of west cork! 9.00

Jug O’ Gin:Two shots of Dingle Gin with Poachers Irish Tonic, fresh thyme and squeezed lime wedges over ice in a big jug! 12.00

Pink Gin Spritz: Gordon’s Pink Gin and Prosecco with pomegranate seeds, strawberries, ice and a dash of lemonade 9.75

Gin du Jour: Gunpowder Irish Gin, St. Germain Elderfower Liquer, Fever Tree Tonic, cucumber strips, cracked black pepper 9.75

Mór Martini: Mór Irish Gin with raspberry syrup, lime juice, black pepper shaken over ice 9.00




White Port & Tonic 7.50

Campari & Soda 7.50

Prosecco & Elderflower Liquer  8.50

Aperol Spritz 8.50



Espresso Martini 9.75

Baileys Affagato 8.50

Longueville House Apple Brandy 5.75

Amaretto / Crème de Menthe Frappe 5.25



Extensive Wine List, Gin and  Craft Beer lists available too!


Allergen information available upon request, please let us know if you have any allergies.

All our meat is Irish and sourced as locally as possible