We also offer great set menus for groups of 20+ and delicious finger food boards for parties after dinner service. Contact us by phone 023-8846348 or email for details

Sample EVENING Menu (Subject to change)

Carrot, Coriander and Coconut Soup 4.95
Crozier Blue Cheese, Apple and Candied Pecan Salad 7.00 (sm) / 9.50 (lrg)
Clonakilty Black & White Pudding Salad with pumpkin seeds, tomatoes and brown bread 7.00 / 9.50
Lamb Quesadillas with salsa fresca, green salad and lime yoghurt 8.50 / 11.50
Duck Ballotine with apple & pineapple chutney and breads 8.50
O’ Neill’s Spiced Beef Board, Parmesan shavings, infused oil, red onion jam and breads 8.95
Baked Boilíe Goats Cheese with toasted almonds and homemade apricot jam, served with crostini 8.00
Marinated Free Range Chicken Salad, pears, hazelnuts, sundried tomatoes and brown bread 8.50
Warm Smoked Salmon Roses with citrus herb dressing and brown bread 9.50
Macroom Buffalo Mozzarella Salad garlic croutons, tomatoes & basil 8.95
Artisan Cheese Board 10.50
Selection of local and foreign cheeses (ask server for details) with homemade crackers, jams & pickles
Mixed Board 12.50
As above with a selection of local and foreign Charcuterie

West Cork Plate: Gubbeen chorizo cooked in red wine, Ummera smoked free range chicken, Durrus cheese crostini, Ummera smoked salmon 13.50
Fresh Haddock in Craft Beer Batter with hand-cut chips, homemade tartar sauce, pea purée, green salad 14.95
Chorizo & Rosemary infused Wagyu Beef Burger on a floury bun topped with melted Buffalo Mozzarella, homemade aioli, tomato chutney,sautéed onions, handcut chips & salad 18.50 ***Please allow 20 min cooking time
Homemade Courgette, Carrot, Pecorino Cheese & Chickpea Burger in a pitta with Gubeen cheese, homemade aioli, tomato chutney, sautéed onions, handcut chips & salad 14.95
Garlic & thyme marinated Pork Medallions spring onion mash, chargrilled red onions, apple raisin chutney and cranberry jus 17.95
Oven Baked Salmon with crushed mixed herb potatoes, candied beetroot and thyme butter 20.50
Pan-fried Hake with creamy mash, salsa verde and a lemon cream sauce 22.50
Garlic & Herb marinated free-range Chicken Breast, rosemary roast potatoes, squash, buttered spinach and mustard sauce 18.95
Pan-fried fillet of Plaice, sweet potato cubes, purple sprouting broccoli, creamy saffron sauce 21.95
10oz Sirloin Steak, handcut chips, sautéed onions & mushrooms, green salad, choice of pepper sauce or garlic butter

Side Orders 3.50
Seasonal Vegetables / Sweet Potato Wedges /
Hand-Cut Chips / Local Green Salad

Unfortunately we cannot split bills for parties of 6 or more
Allergen information available upon request, please let us know if you have any allergies.
All our meat is Irish and sourced as locally as possible.

Sample LUNCH Menu (subject to change)

-Soup of the day 4.75

Sandwiches on homemade brown bread or
rosemary foccacci
-Mozzarella Cheese, rocket, tomatoes and basil pesto 7.95
-Home cooked Ham with cheddar cheese and relish 7.95
-Gubbeen cheese and Salami with leaves and relish 7.95
-Roast beef with homemade horseradish cream and leaves 7.95
-Slow-cooked marinated Free Range Chicken breast with aioli and leaves 8.50
-Toasted Provolone Cheese on sourdough with sundried tomato & red onion jam 7.95
-Any of above as sandwich and mug of soup combo 9.00

-Ummera organic Smoked Salmon with Dijon sauce, leaves on brown bread 12.95
-O’ Neill’s Sirloin Steak Sandwich on homemade focaccia with sautéed onions, aoili, hand cut chips and salad 10.95

Mains & Salads

-Pan fried Hake with roast vegetables, mash and lemon thyme butter 12.50
-Pan fried Salmon with buttered greens, mash and lemon herb butter 12.50
-O Neills Honey & mustard sausages with mash, roast vegetables and craft beer gravy 10.50
-Fresh Haddock in craft beer batter with hand cut chips, pea puree, homemade tartare sauce and salad 12.00
-Lamb Quesadillas with salad and tomato salsa 9.50
-West Cork Plate: Gubbeen Chorizo cooked in red wine, smoked free range Chicken Gubeen Cheese crostini, Ummera organic smoked salmon with Dunworley leaves 13.50
-Crozier Blue Cheese Salad with organic leaves, apple and candied pecan 7.00/9.50
-Clonakilty black & white Pudding Salad with fresh organic leaves, pumpkin seeds 7.00/9.50
-Sirloin Steak Salad with local leaves, toasted pumpkin seeds, cherry tomatoes and pecorino cheese 12.50

See our boards for yummy homemade daily desserts…