Menu
Sample Evening Dishes (Subject to change)
Cocktail Special : ‘Blacks’ Currant Bliss: Lemon Verbena & Ginger Syrup, Fresh Blackcurrant Juice, Infused Blacks of Kinsale Gin €9.50
STARTERS
– Broccoli, wild rice and Gubbeen bacon salad with Cratloe Hill cheese dressing 9.25
– Goatsbridge smoked trout pate with pickled rhubarb and rye crackers 9.50
– Warm buffalo mozzarella with faro, aubergine, tomato, parmesan 9.00
– Home spiced beef board, cheese oil, red onion jam and parmesan shavings 9.50
– Flatbread with spiced lamb, preserved lemon, mint yogurt, za’atar 9.50
– O’ Neill’s black pudding pie with sherry, chickpeas, green cabbage slaw and aioli 9.50
– Sally Barnes smoked tuna sushi roll with wasabi and soy dip 9.00
– Baked goats cheese, homemade fruit chutney, honey, flaked almonds and crostini 9.25
– Guajillo chicken & black bean tostada with salsa roja 9.50
-Crab Claws tossed in Garlic Butter with Green Salad 10.75
– Beef Quesadillas with Lime Yoghurt and Homemade Tomato Salsa 9.50
– Asian Rice Noodles with a Sesame Dressing, Carrot, Cucumber and Peanuts 8.50
– O’ Neill’s Black Pudding Pie with Sherry, Chickpeas, Green Cabbage Slaw and Aoili 9.50
-Skeaghanore Duck Rillettes, Apple Jelly, Crostini 9.00
MAINS
– Slow cooked duck croquette, white bean ragout, turmeric potatoes, beetroot marmalade 21.50
– Hake with a golden crust, green pea sauce and baby roast potatoes 23.95
– Roast cauliflower, miso aubergines, parsley yogurt, pepper jam, flaked almonds 18.50
– Braised lamb shoulder with creamy mash, red wine & salsa verde 21.50
– Peruvian roasted East Ferry chicken with yellow rice and herb cream sauce 21.50
– Sweet potato fritters, golden fried halloumi, harissa mayo, pickles, mixed pepper jam 18.95
– Pan Fried Monkfish, Garlic Scape & Lemon Butter, Rosemary Rooster Potatoes, Carrot & home-grown Courgette Ribbons 26.95
– Portobello Mushroom with Wicklow Blue Cheese, Cashew, Red Onion & Spinach Stuffing, Dunworley Pickled Chard, Homemade Tomato Sauce and Salted Almonds 18.95
– O’Neills Slow Roast Marinated Leg of Lamb, Spring Onion Mash, Sautéed Green Veg, Gravy and Mint & Parsley Drizzle 24.95
– Monkfish & Hake in a Brazilian Style Tomato and Coconut Broth with Basmati Rice 24.95
– Twice cooked sticky spicy Caherbeg pork belly with sesame, greens & jasmine rice 21.50
– 10oz Caherbeg ribeye steak with roast tomatoes, garlic & thyme butter, sautéed mushrooms & onions and garlic potato gateau 28.95
Sides (€4)
-Home-cut Chips -Dunworley Salad -Green Veg -Garlic Potato Gateau
DESSERTS 7.25
– Irish coffee tiramisu
– Sticky toffee pudding
– Dark chocolate cremeux with blackberry cream and amond nougatine
– Salted caramel chocolate pecan torte
– Poached pears with honeycomb ice cream, toffee sauce and toasted almonds
– Chocolate flourless cake
– Monk’s cheese plate with crackers & chutney (9.50)
GIN SPECIALS
Opihr Sonic:Opihr Spiced Oriental Gin, Homemade Orange & Ginger Syrup, Soda Water and Tonic 9.50
Jug O’ Gin:Two shots of Dingle Gin with Fevertree Tonic, fresh thyme and squeezed lime wedges over ice in a big jug! 12.00
Pink Gin Spritz: Gordon’s Pink Gin and Prosecco with raspberries, ice and a dash of lemonade 9.75
Gin du Jour: Gunpowder Irish Gin, St. Germain Elderfower Liquer, Fever Tree Tonic, cucumber strips, cracked black pepper 9.75
Mór Martini: Mór Irish Gin with raspberry syrup, lime juice, black pepper shaken over ice 9.00
APERITIFS
White Port & Tonic 7.50
Campari & Soda 7.50
Prosecco & Elderflower Liquer 8.50
Aperol Spritz 8.50
DIGESTIFS
Espresso Martini 9.75
Baileys Affagato 8.50
Longueville House Apple Brandy 5.75
Amaretto / Crème de Menthe Frappe 5.25
Extensive Wine List, Gin and Craft Beer lists available too!
Allergen information available upon request, please let us know if you have any allergies.
All our meat is Irish and sourced as locally as possible