Menu

We also offer great set menus for groups of 20+ and delicious finger food boards for parties after dinner service. Contact us by phone 023-8846348 or email info@monkslane.ie for details

Sample Evening Menu (Subject to change)

-Soup of the day 4.75

-Peter’s smoked Tuna with lemon aioli & toasted sesame seeds 7.50

-Baked goats cheese with homemade apricot jam & almonds 8.00

-Crozier blue cheese salad with apple and candied pecans 7.50

-Macroom buffalo Mozzarella with pesto cherry tomatoes and pumpkin seed salad 8.95

-Anthony’s smoked organic beef board with rocket, parmesan shavings, infused oil and crusty bread 8.95

-Clonakilty black & white pudding salad 7.50/9.50

-Monk’s Lane pure fishcake with leaves and homemade sweet chili sauce 8.95

-Lamb quesadillas with salad and tomato salsa 8.50/11.50

-Artisan cheese board with homemade crackers, jams & pickles 10.50
-Mixed cheese & charcuterie board 12.50

-West Cork Plate: Gubbeen chorizo cooked in red wine, Gubbeen cheese crostini, potted crab, Ummera smoked salmon with Dunworley organic leaves 13.50

-Monk’s Lane beef burger on a floury bun with tomato chutney, aoili, sautéed onions, Gubbeen cheese, handcut chips & salad 14.50
*Please allow 20mins cooking time

-Homemade carrot, courgette, chickpea & pecorino burger in pitta bread with tomato chutney, aioli, sautéed onions, Gubeen cheese, handcut chips & salad 13.95

-Fresh Haddock in craft beer batter with handcut chips, pea puree, homemade tartare sauce and salad 14.50

-Ginger & lime marinated free-range Chicken breast with creamed potatoes, chargrilled courgette and pepper salsa, and wholegrain mustard sauce 17.95

-Pan fried Hake with Tarragon roast potatoes, nectarine & plum salsa and a lemon thyme sauce 20.95

-Char grilled Tuna steak with roasted squash wedges and a shallot, parsley & red onion salsa 21.50

-10oz sirloin steak with hand cut chips, sauteed onions & mushrooms, choice of garlic butter or pepper sauce 23.95

Sides: sweet potato wedges / hand-cut chips / green salad / seasonal vegetables 3.50
Please let us know if you have any food allergies
Unfortunately we cannot split bills for parties of 6 or more

Sample Lunch Menu (subject to change)

Soup of the day- 4.75

Sandwiches on homemade brown bread or
rosemary foccaccia
-Home cooked Ham with cheddar and relish 7.95
-Gubbeen cheese and salami with leaves and relish 7.95
-Ummera smoked free-range chicken with aioli 8.95
-Macroom Buffalo Mozzarella with pesto and cherry tomatoes 7.95
-Mug of soup and sandwich combo 9.00
-Ummera smoked salmon with dijon sauce 10.95
-Warm marinated beef and hoisin pitta with salad and hand-cut chips 10.95

Mains/ Salads
-Lamb quesadillas with salad and tomato salsa 9.50
-O’Neills honey & mustard sausages with mash & craft beer gravy 10.50
-Fresh fish in beer batter and chips with fresh pea puree and homemade tartare sauce 12.00
-Pan fried Haddock with honey roast vegetables, creamed potato and lemon herb butter 13.50
-West Cork Plate: Gubbeen chorizo cooked in red wine, Potted crab, Durrus cheese crostini, Ummera smoked salmon with local organic leaves 13.50
-Monk’s Lane pure fishcakes with leaves and dipping sauce 8.95
-Crozier blue, apple and candied pecan salad 7.00/9.50
-Clonakilty black & white pudding salad 7.00/9.50
-Warm Ginger & lime marinated free-range Chicken salad with courgettes and toasted pumpkin seeds 10.50

See our daily desserts on the blackboard…


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